4. Crustaceans in the Cabin
If you thought the “snakes on a plane” trope was weird, consider the person who brought a live lobster to the airport. Surprisingly, lobsters are allowed in both carry-on and checked bags, provided they are packed correctly.
To avoid a seafood-related security breach, these critters must be kept in spill-proof containers. No one wants to deal with a rogue lobster crawling through the terminal or escaping into the overhead bin during a long-haul flight!