13. Buy the store brand/off brand basics, (milk, eggs, flour etc) It’s literally the same exact thing from the same exact place as the more expensive brand name stuff.
When I worked at a grocery store, we would occasionally get products with a label from from another store mixed in with our stuff. Also quite a bit of store brand/brand name stuff is made at the same facilities (with differences in recipes) This is not always the case but it happens more often than you think.
