These Food Exports are Off-Limits in the US

Authentic Chinese dishes often call for traditional rice noodles, and many chefs turn to imported options for that genuine taste. But here’s the catch: some imported rice noodles have been found to contain sulfur dioxide, a chemical preservative linked to cancer.

It’s used to keep the noodles looking fresh and shelf-stable, but at a cost to your health. Instead of risking it, consider buying locally made rice noodles from trusted Asian markets. You’ll still get that classic texture and flavor, without the potential health hazards.